Is 空气炸锅内衬垫纸 (Air Fryer Liners) Worth Selling?

“Why YSK: Yeah, so basically, if there's nothing on the paper it gets blown around and up onto the heating element, and then it will catch on fire once it touches that. Very dangerous.”

“i've been thinking of getting some to reduce the cleaning task but i've heard they halt the cooking process and can even catch fire”

“Embarrassing to say but I learned this first hand about six months ago. Looking back it seems obvious but clearly not to me. They do save on an awful lot of washing up though so I still use them but I put them in with the food on now”

“The thing that makes an air fryer an air fryer is the top heating element coupled with the convection of the the hot air, when you use a liner, you stop the convection occurring”

“Actually these silicon liners are tough to clean too, the little grooves in them. Believe me. I'll leave it to others about the science of air frying but yes I have these and I generally like them, but it will cut down on crispiness. It's a solid 3 to 4 star out of 5 star product. Saves on cleaning basket but not the godsend that you think it is.”

“Yeah, I use them sometimes mainly for messy stuff like marinated veggies or cheese dishes. They make cleanup way easier and save time. But for crispy foods (like fries or nuggets) I skip them because airflow gets blocked and they don't turn out as crispy. So yeah worth it but only for certain recipes”

“I use the liners I buy from Costco. But the trick is to put it under the basket which allows the heat to flow around what you are cooking but also catches any oils and fat drippings.”

“We put ours in the base of the pan, then the removable grill sits above it and it'll catch any fat drippings. It stays secure, and also it doesn't stop the crisping of food, which some liners can do if you just put your food directly in them!”

“Buy the paper liners on Amazon. Get the right size. Put the paper underneath the wire rack. You will need to wash the rack but the big basket will be fairly easy to clean. Many times you can just hot wayer rinse.”

“EVERY time I use it after cleaning, my kitchen is filled with this awful-burning detergent smell, to the point that it permeates through the food as well. Lasts for like 3 or 4 uses immediately after cleaning. I use silicone for a lot of things in the kitchen, and its only specifically with the air fryer that I have this problem.”

“I recently started using silicone basket liners in my air fryer, hoping that it would reduce the effort/need to clean the my air fryer. I've used it when cooking marinaded chicken thighs and I'm finding that it's caused the grease/oil to rise and build up on the sides, which is actually more effort”

“I bought silicon liners that have holes in them so there is air flow. Got them on line. Work great for things like teriyaki chicken. But it's something extra to wash. Parchment liners work sometimes, but they need to be securely weighted down to prevent fire issues.”

“Same physical size package / Same SKU and product description / Same amount of liners in package / Same price / Smaller liners. New box has the same image as the old box which still shows the old larger liner. It's not like my airfryer shrunk.”

“If they needed more profit, they should have just raised the price. Air fryer didn't get smaller.”

“My air fryer tray has lots of ridges and holes and everytime I cook my diced chicken breast / thighs, I then have to spend 10-15 minutes scrubbing the tray with a metal scouring pad. A normal sponge doesn't seem to work. I'm half tempted to go back to oven baking, then I can just put down some baking sheet and throw it in the bin after coking.”

“But the clean up for our Gourmia Digital Air Fryer is a little difficult as I have to wash the entire basket and then letting it to dry, and the foods I would like to make have more oil which means more cleaning.”